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Frozen Christmas Pudding Recipe | |
American Dessert | |
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Ingredients:
1 (9 oz.) can crushed pineapple1 (4 oz.) jar maraschino cherries 1/2 c. tiny marshmallows 1/3 c. chopped almonds, blanched, toasted 1 tbsp. grated lemon peel 2 tsp. rum flavoring 2 egg whites 1/4 tsp. salt 1/3 c. sugar 1 c. heavy cream, whipped
Directions:
Drain pineapple and cherries, reserving syrups. Chop cherries. Combine syrups and raisin, heat to boiling. Add marshmallows; stir until dissolved. Cool; add pineapple, cherries, nuts, lemon peel and juice, rum flavor. Beat egg whites and salt until foamy; gradually add sugar, beating to stiff peaks. Fold into mixture. Fold in cream. Freeze firm in refrigerator tray. Makes 8 servings. | |