Ingredients
- 4 pigs feet, halved
- 2 pork shanks
- 1 well browned onion
- 1 stalk celery, chopped
- 1 sprig parsley,chopped
- salt to taste
- 1 clove garlic
- 5 whole peppercorns
- 5 whole allspice
- 4 bay leaves
- 1 tablespoon vinegar
Directions
Wash the meat, and place in a large pot, cover with water, boil, and skim what rises to top. Add vegetables and spices, simmer for 4 hours until meat comes off bones. Let cool, strain, remove bones and spices. Return meat to liquid, add salt and vinegar and pour into a loaf pan. Put in refrigerator, and scrape off fat as it will rise to top. This can be garnished with cooked carrot slices and hard boiled egg slices. I find a light vinegar based dressing very tasty on top.
Print this recipe
Submitted 6/13/05.
Source: Traditional - Polish
Submitted By: C. N.
cneisel@ny.frontiercomm.net
Jellied Pig's Feet