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Jellied Pig's Feet Recipe | |
Polish Pork | |
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Ingredients:
4 pigs feet, halved2 pork shanks 1 well browned onion 1 stalk celery, chopped 1 sprig parsley,chopped salt to taste 1 clove garlic 5 whole peppercorns 5 whole allspice 4 bay leaves 1 tablespoon vinegar
Directions:
Wash the meat, and place in a large pot, cover with water, boil, and skim what rises to top. Add vegetables and spices, simmer for 4 hours until meat comes off bones. Let cool, strain, remove bones and spices. Return meat to liquid, add salt and vinegar and pour into a loaf pan. Put in refrigerator, and scrape off fat as it will rise to top. This can be garnished with cooked carrot slices and hard boiled egg slices. I find a light vinegar based dressing very tasty on top. | |