Ingredients
- 1/2 can Rotel
- 2 toes garlic
- 2 Philly cream cheese (8 oz.)
- 1 bunch shallots
- 3 tbsp. olive oil
- 2 lb. shrimp, cooked, chopped fine
- 1/2 c. sour cream
Directions
Saute shallots in olive oil; press garlic into pan. Add Rotel, melted Philly, sour cream, shrimp. Blend well; do not overcook, about 5 minutes. Serve in chafing dish with heat. Use on rounds, Ritz or Wheat Thins.
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Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@mindspring.com
Shrimp in Chafing Dish