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Shrimp in Chafing Dish Recipe | |
American Appetizer | |
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Ingredients:
1/2 can Rotel2 toes garlic 2 Philly cream cheese (8 oz.) 1 bunch shallots 3 tbsp. olive oil 2 lb. shrimp, cooked, chopped fine 1/2 c. sour cream
Directions:
Saute shallots in olive oil; press garlic into pan. Add Rotel, melted Philly, sour cream, shrimp. Blend well; do not overcook, about 5 minutes. Serve in chafing dish with heat. Use on rounds, Ritz or Wheat Thins. | |