Fried Fish Nuggets (Fishballs)

Comment: These are cheesy, and you can use most any leftover fish with tasty results.

Ingredients

• 2 eggs, beaten
• 1/2 cup dry bread crumbs
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 1 clove garlic, minced
• 1-1/2 tsp. minced fresh parsley
• 1/4 tsp dill weed
• 1/4 tsp pepper
• 1-1/2 cups flaked cooked fish
• Oil for deep-fat frying
• Tartar sauce, optional

Directions

In a bowl, combine the first eight ingredients: mix well. Stir in the fish. Roll into one inch balls. Heat oil in a deep-fat fryer to 375 degrees. Fry the fish balls for two minutes or until golden brown; drain on paper towels. Serve with tartar sauce, if desired.

Submitted 6/13/05.
Source: Taste of Home's Quick Cooking
Submitted By: tc c
tcluvs@icqmail.com
Fried Fish Nuggets (Fishballs)