HERBED BASIL CHEESE DIP

Ingredients

• 1 pkg. (8 ounces) nonfat cream cheese, softened
• 1/4 cup skim milk
• 1 tablespoon nonfat sour cream
• 1 tablespoon minced fresh basil
• 1 teaspoon Parmesan cheese
• 1 teaspoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon reduced-fat margarine, softened
• 3/4 teaspoon garlic powder
• 1/2 teaspoon dried tarragon
• 1/4 teaspoon celery seeds
• 1/8 teaspoon dillweed
• 1 tablespoon chopped fresh parsley
• Fresh vegetables to dip

Directions

Combine cream cheese, milk, sour cream, basil, Parmesan, olive oil, lemon juice, margarine, garlic powder, tarragon, celery seeds, dillweed and parsley.

Beat until smooth. Serve with vegetables.

Submitted 6/13/05.
Source: Internet/Taste of Home April/May 2000
Submitted By: Marlen
matchlessm@aol.com
HERBED BASIL CHEESE DIP