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HERBED BASIL CHEESE DIP Recipe | |
Dips | |
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Ingredients:
1 pkg. (8 ounces) nonfat cream cheese, softened 1/4 cup skim milk 1 tablespoon nonfat sour cream 1 tablespoon minced fresh basil 1 teaspoon Parmesan cheese 1 teaspoon olive oil 1 teaspoon lemon juice 1 teaspoon reduced-fat margarine, softened 3/4 teaspoon garlic powder 1/2 teaspoon dried tarragon 1/4 teaspoon celery seeds 1/8 teaspoon dillweed 1 tablespoon chopped fresh parsley Fresh vegetables to dip
Directions:
Combine cream cheese, milk, sour cream, basil, Parmesan, olive oil, lemon juice, margarine, garlic powder, tarragon, celery seeds, dillweed and parsley. Beat until smooth. Serve with vegetables. Makes 1 1/2 cups.
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