Cajun-Style Etouffee Sauce

Ingredients

• 1 teaspoon Olive oil
• 1 large Onion, cut into strips
• 1 large Green bell pepper, cut into strips
• 1 teaspoon Garlic, minced
• 1/4 pound Smoked sausage (andouille or kielbasa) sliced into thin, half-circles
• 1 cup Tomatoes, diced
• 1 teaspoon Cajun seasoning (like blackening spice blend)

Directions

Saute pepper, onion, and garlic in oil until just soft. Add the remaining ingredients and simmer for 25 minutes. Serve warm.

Submitted 6/13/05.
Source: Internet/Nick Sundberg
Submitted By: Marlen
matchlessm@aol.com
Cajun-Style Etouffee Sauce