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Cajun-Style Etouffee Sauce Recipe | |
Cajun Sauces | |
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Ingredients:
1 teaspoon Olive oil1 large Onion, cut into strips 1 large Green bell pepper, cut into strips 1 teaspoon Garlic, minced 1/4 pound Smoked sausage (andouille or kielbasa) sliced into thin, half-circles 1 cup Tomatoes, diced 1 teaspoon Cajun seasoning (like blackening spice blend)
Directions:
Saute pepper, onion, and garlic in oil until just soft. Add the remaining ingredients and simmer for 25 minutes. Serve warm.Makes about 2 1/2 cups
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