Ingredients
- 2 1/2 cups sugar
- 1 stick margarine
- 3/4 cup milk
Directions
Cook 1/2 cup of sugar in an iron skillet until brown. Stir constantly. Melt 2 cups sugar in milk. Add caramelized sugar to milk mixture. Cook until it forms a soft ball. Remove from heat add margarine. Beat until it cools, loses, gloss. Spread on cake.
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Caramel Icing