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Caramel Icing Recipe | |
American Dessert | |
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Ingredients:
2 1/2 cups sugar1 stick margarine 3/4 cup milk
Directions:
Cook 1/2 cup of sugar in an iron skillet until brown. Stir constantly. Melt 2 cups sugar in milk. Add caramelized sugar to milk mixture. Cook until it forms a soft ball. Remove from heat add margarine. Beat until it cools, loses, gloss. Spread on cake. | |