Ingredients
- 2 jars (6 oz. each) marinated artichokes
- 3 pkgs (10 oz each) frozen chopped spinach
- 3 pkgs (3 oz. each) cream cheese (I use light cr.cheese)
- 4 T. margarine
- 6 T. milk
- 1/3 C. shredded parmesan cheese
Directions
Drain marinade from artichokes. Set aside a few for garnish. Put remainder over the bottom of 1.5 qt dish. Squeeze moisture from spinach and arrange evenly
over artichokes. With mixer, beat cr. cheese and margarine until smooth and fluffy. Gradually blend in
milk. Spread over spinach, sprinkle with pepper, dustwith parmesan.
Bake at 375 degrees for 40 minutes or until lightly browned.
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Submitted 6/13/05.
Source: Mom
Submitted By: Nicole
nicole_ouellette@yahoo.com
Spinach Artichoke Souffle