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Spinach Artichoke Souffle Recipe | |
Vegetable | |
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Ingredients:
2 jars (6 oz. each) marinated artichokes3 pkgs (10 oz each) frozen chopped spinach 3 pkgs (3 oz. each) cream cheese (I use light cr.cheese) 4 T. margarine 6 T. milk 1/3 C. shredded parmesan cheese
Directions:
Drain marinade from artichokes. Set aside a few for garnish. Put remainder over the bottom of 1.5 qt dish. Squeeze moisture from spinach and arrange evenlyover artichokes. With mixer, beat cr. cheese and margarine until smooth and fluffy. Gradually blend in milk. Spread over spinach, sprinkle with pepper, dustwith parmesan. Bake at 375 degrees for 40 minutes or until lightly browned. | |