Ingredients
- 1 medium onion chopped fine (shallots may be used)
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 2 cups chicken broth
- 3/4 cup sherry (do not use cooking sherry)
- 3 cups light cream
- 2 tablespoons tomato paste for color
- 1/4 teaspoon white pepper
- 1 (11-ounce) can frozen lobster meat or fresh lobster meat can also be used (I use more as I like a lot of lobster in my Bisque.)
Directions
Saute onions in butter until onions are clear 2 to 3 minute.
Stir in flour with a whisk and stir well until smooth Add chicken broth until thickened. Add lobster meat and cook 20 minutes on medium low heat.
Blend in cream and tomato paste.
Serves 6.
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Submitted 6/13/05.
Source: Internet/Joyce Williams, New Haven, Connecticut
Submitted By: Marlen
mtchlessm@aol.com
Lobster Bisque