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Lobster Bisque Recipe | |
Soup | |
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Ingredients:
1 medium onion chopped fine (shallots may be used)1/2 cup butter 3/4 cup all-purpose flour 2 cups chicken broth 3/4 cup sherry (do not use cooking sherry) 3 cups light cream 2 tablespoons tomato paste for color 1/4 teaspoon white pepper 1 (11-ounce) can frozen lobster meat or fresh lobster meat can also be used (I use more as I like a lot of lobster in my Bisque.)
Directions:
Saute onions in butter until onions are clear 2 to 3 minute. Stir in flour with a whisk and stir well until smooth Add chicken broth until thickened. Add lobster meat and cook 20 minutes on medium low heat. Blend in cream and tomato paste. Serves 6.
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