GREEK POTATOES

Ingredients

• 1 kg (2.2 lbs.) potatoes
• 2 Tbs. olive oil
• 1 lemon,juice and grated zest
• 4 Tbs. water
• 6 cloves garlic, peeled
• 4 bay leaves
• 2 rosemary sprigs
• 1 tsp. fresh thyme, chopped
• 1/2 tsp. dried oregano
• 1 pinch sugar
• salt and pepper
• 2 Tbs. parsley, chopped

Directions

Preheat oven to 400*F.
Cut potatoes into bite sized chunks and put them in a large ovenproof dish.
Add the olive oil, lemon rind and juice, water garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper,
Stir well.
Bake the potatoes for 1 to 1 1/4 hours or until they are cooked through and crispy.
Stir every now and then during cooking time to coat with the herbed oil.
Finally sprinkle with the chopped parsley.

Submitted 6/13/05.
Source: Chef Barbara Heller
Submitted By: Eileen Werth
crzylegs@erols.com
GREEK POTATOES