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GREEK POTATOES Recipe | |
Greek Vegetable | |
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Ingredients:
1 kg (2.2 lbs.) potatoes2 Tbs. olive oil 1 lemon,juice and grated zest 4 Tbs. water 6 cloves garlic, peeled 4 bay leaves 2 rosemary sprigs 1 tsp. fresh thyme, chopped 1/2 tsp. dried oregano 1 pinch sugar salt and pepper 2 Tbs. parsley, chopped
Directions:
Preheat oven to 400*F.Cut potatoes into bite sized chunks and put them in a large ovenproof dish. Add the olive oil, lemon rind and juice, water garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper, Stir well. Bake the potatoes for 1 to 1 1/4 hours or until they are cooked through and crispy. Stir every now and then during cooking time to coat with the herbed oil. Finally sprinkle with the chopped parsley. 6 servings
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