24 Hour Salad

Ingredients

• 1 lb. fresh spinach
• 4 hard cooked eggs
• 1 head lettuce
• 2 red onions
• salt and pepper
• sugar
• 1 lb. bacon, cooked, drained and crumbled
• 2 lb package frozen green peas, thawed
• swiss cheese, sliced thin into strips
• 1 cup mayonaise

Directions

At least 24 hours before serving, assemble salad in 1 or 2 large containers suitable for serving. Arrange in this order in layers; Spinach, salt - pepper, sugar, eggs, bacon, lettuce, salt - pepper, sugar, onions, peas, mayonaise, cheese. Cover tightly and refrigerate until ready to serve. keeps up to 48 hours.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
24 Hour Salad