 |
24 Hour Salad Recipe | |
American Salad | |
|
Ingredients:
1 lb. fresh spinach4 hard cooked eggs 1 head lettuce 2 red onions salt and pepper sugar 1 lb. bacon, cooked, drained and crumbled 2 lb package frozen green peas, thawed swiss cheese, sliced thin into strips 1 cup mayonaise
Directions:
At least 24 hours before serving, assemble salad in 1 or 2 large containers suitable for serving. Arrange in this order in layers; Spinach, salt - pepper, sugar, eggs, bacon, lettuce, salt - pepper, sugar, onions, peas, mayonaise, cheese. Cover tightly and refrigerate until ready to serve. keeps up to 48 hours.Serves 16 to 20.
| |