Ingredients
- 1 lb. fresh spinach
- 4 hard cooked eggs
- 1 head lettuce
- 2 red onions
- salt and pepper
- sugar
- 1 lb. bacon, cooked, drained and crumbled
- 2 lb package frozen green peas, thawed
- swiss cheese, sliced thin into strips
- 1 cup mayonaise
Directions
At least 24 hours before serving, assemble salad in 1 or 2 large containers suitable for serving. Arrange in this order in layers; Spinach, salt - pepper, sugar, eggs, bacon, lettuce, salt - pepper, sugar, onions, peas, mayonaise, cheese. Cover tightly and refrigerate until ready to serve. keeps up to 48 hours.
Serves 16 to 20.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
24 Hour Salad