Ingredients
- 3 cups fresh green peas or 2 (10oz) pkgs frozen, thawed
- 4 to 5 slices crisply cooked bacon, crumbled
- 1 cup sour cream
- 1/4 cup chopped green onions or chives
- Salt and pepper. to taste
- Mint or fresh dill, as desired
Directions
Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve. Serve on lettuce.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Fresh Green Pea Salad