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Fresh Green Pea Salad Recipe | |
American Salad | |
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Ingredients:
3 cups fresh green peas or 2 (10oz) pkgs frozen, thawed 4 to 5 slices crisply cooked bacon, crumbled 1 cup sour cream 1/4 cup chopped green onions or chives Salt and pepper. to taste Mint or fresh dill, as desired
Directions:
Cook peas until barely tender; drain well and chill. Combine all ingredients and refrigerate until ready to serve. Serve on lettuce. | |