Ingredients
- 2/3 cup packed brown sugar
- 1/2 cup butter
- 1 tsp. ground cinnamon
- 4 firm bananas
- 1/3 cup rum, brandy or orange-flavored liquer (Frangelica is good, too)
- 1 quart vanilla ice cream
Directions
Heat brown sugar, margarine, and cinnamon in chafing dish or attractive skillet until sugar and butter are melted. Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes. Cut bananas into 12 inch slices; add to syrup and heat through, carefully turning slices to coat.
Heat rum in small long-handled pan just until warm; ignite with a long handled match and pour flaming over bananas. Stir; spoon over each serving of ice cream.
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Submitted 6/13/05.
Source: Adapted from Betty Crocker's American Country Cooking
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Bananas Foster