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Bananas Foster Recipe | |
Dessert | |
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Ingredients:
2/3 cup packed brown sugar1/2 cup butter 1 tsp. ground cinnamon 4 firm bananas 1/3 cup rum, brandy or orange-flavored liquer (Frangelica is good, too) 1 quart vanilla ice cream
Directions:
Heat brown sugar, margarine, and cinnamon in chafing dish or attractive skillet until sugar and butter are melted. Cook over medium-high heat, stirring occasionally, until golden brown, about 3 minutes. Cut bananas into 12 inch slices; add to syrup and heat through, carefully turning slices to coat.Heat rum in small long-handled pan just until warm; ignite with a long handled match and pour flaming over bananas. Stir; spoon over each serving of ice cream. | |