Note: You can make the cream puffs, then filled them with praline ice cream and drizzled warm carmamel sauce over top. It's an elegant dessert and super delicious!
Ingredients
- Cornstarch Pudding
- 3 tablespoons cornstarch
- 1/3 cup sugar
- 1/8 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon butter (optional)
- 2 cups scalded milk*
Directions
Mix cornstarch, sugar, and salt in top of doubleboiler. Add milk gradually. Cook over hot water, stirring til thickened. Cover and cook 15-20 minutes. Add vanilla and butter. Pour into molds rinsed with cold water and chill
til firm. Serve with fresh or canned fruit, cream, or pudding sauce.
*If pudding is not to be molded, increase milk to 2 1/2 cups. Serves 6.
Variations on Cornstarch Pudding
Chocolate - Make cornstarch pudding increasing sugar to 1/2 cup and milk to 2 1/4 cups. Blend 1/3 cup cocoa with cornstarch or melt 2 squares unsweetened chocolate into scalded milk.
Fluffy Pudding - Make pudding omitting butter and folding in 2 stiffly beaten egg whites before chilling.
Print this recipe
Submitted 6/13/05.
Source: Internet/Raymond Falcon
Submitted By: Marlen
matchlessm@aol.com
Cream Puff Filling Variations