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Cream Puff Filling Variations Recipe | |
Dessert | |
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Ingredients:
Cornstarch Pudding3 tablespoons cornstarch 1/3 cup sugar 1/8 teaspoon salt 1 teaspoon vanilla 1 tablespoon butter (optional) 2 cups scalded milk*
Directions:
Mix cornstarch, sugar, and salt in top of doubleboiler. Add milk gradually. Cook over hot water, stirring til thickened. Cover and cook 15-20 minutes. Add vanilla and butter. Pour into molds rinsed with cold water and chilltil firm. Serve with fresh or canned fruit, cream, or pudding sauce. *If pudding is not to be molded, increase milk to 2 1/2 cups. Serves 6. Variations on Cornstarch Pudding Chocolate - Make cornstarch pudding increasing sugar to 1/2 cup and milk to 2 1/4 cups. Blend 1/3 cup cocoa with cornstarch or melt 2 squares unsweetened chocolate into scalded milk. Fluffy Pudding - Make pudding omitting butter and folding in 2 stiffly beaten egg whites before chilling. Note: You can make the cream puffs, then filled them with praline ice cream and drizzled warm carmamel sauce over top. It's an elegant dessert and super delicious!
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