• 1 C water
  • 1/2 C butter
  • 1/4 tsp. salt
  • 1 C Flour
  • 1 tsp. sugar
  • 4 eggs


Heat water, butter, salt and sugar to boiling. Remove from heat adn stir flour in quickly until mixture leaves sides of pan. Beat in eggs, one at a time. Drop batter on lightly greased baking sheet. Bake 55 mins. at 375 for large, 35 mins. for small.

Vanilla Cream Puff Filling

1 pkg. instant vanilla pudding
1 c milk
2 c whipped cream
1 tsp. vanilla

Beat mix and milk. Fold in whipped cream and vanilla. Refrigerate at least 30 minutes.

Makes 12 large or 36 small

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
Cream Puff Pastry with Vanilla Filling