Cream Puff Pastry with Vanilla Filling

Ingredients

• 1 C water
• 1/2 C butter
• 1/4 tsp. salt
• 1 C Flour
• 1 tsp. sugar
• 4 eggs

Directions

Heat water, butter, salt and sugar to boiling. Remove from heat adn stir flour in quickly until mixture leaves sides of pan. Beat in eggs, one at a time. Drop batter on lightly greased baking sheet. Bake 55 mins. at 375 for large, 35 mins. for small.

Vanilla Cream Puff Filling

1 pkg. instant vanilla pudding
1 c milk
2 c whipped cream
1 tsp. vanilla

Beat mix and milk. Fold in whipped cream and vanilla. Refrigerate at least 30 minutes.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Cream Puff Pastry with Vanilla Filling