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Cream Puff Pastry with Vanilla Filling Recipe | |
American Dessert | |
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Ingredients:
1 C water1/2 C butter 1/4 tsp. salt 1 C Flour 1 tsp. sugar 4 eggs
Directions:
Heat water, butter, salt and sugar to boiling. Remove from heat adn stir flour in quickly until mixture leaves sides of pan. Beat in eggs, one at a time. Drop batter on lightly greased baking sheet. Bake 55 mins. at 375 for large, 35 mins. for small.Vanilla Cream Puff Filling 1 pkg. instant vanilla pudding 1 c milk 2 c whipped cream 1 tsp. vanilla Beat mix and milk. Fold in whipped cream and vanilla. Refrigerate at least 30 minutes. Makes 12 large or 36 small
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