Ingredients
- Portobello mushrooms
- Italian dressing
- Marinara tomato sauce
- Grated three-cheese blend
- Olive oil
- Garlic salt
Directions
Soak (clean and dry) mushrooms caps in Italian dressing. Cook on preheated grill, cap side up, for 4 to 5 minutes. Flip mushrooms and pour marinara sauce in the caps. Sprinkle with grated cheese. Drizzle with olive oil and sprinkle with a little garlic salt.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Grilled Portobello Mushrooms with Light Italian Dressing