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Grilled Portobello Mushrooms with Light Italian Dressing Recipe | |
Appetizer | |
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Ingredients:
Portobello mushroomsItalian dressing Marinara tomato sauce Grated three-cheese blend Olive oil Garlic salt
Directions:
Soak (clean and dry) mushrooms caps in Italian dressing. Cook on preheated grill, cap side up, for 4 to 5 minutes. Flip mushrooms and pour marinara sauce in the caps. Sprinkle with grated cheese. Drizzle with olive oil and sprinkle with a little garlic salt. | |