Ingredients
- Pork Chops or pork steaks,(country style ribs may also be used)
- salt, pepper, onion powder,garlic powder, worcestershire sauce
- 1 can (16oz.) tomatoes, chunked
- 1 Can (16 oz.) green beans
- 1 can (16 oz.) small whole potatoes
- 8 oz. fresh mushrooms sliced (or canned)
- 1 large onion sliced
Directions
Season pork & lightly brown before putting in crockpot. Add sliced onions, mushrooms, & tomatoes. Cover & cook on low-medium heat until pork is tender. ( it depends on your crockpot or slow cooker) 30 minutes before serving, add green beans & potatoes (otherwise they will fall apart). Serve over rice or noodles.
Substitute cream of mushroom soup for tomatoes and omit green beans (or serve them on the side) for a change.
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Submitted 6/13/05.
Source: My Files
Submitted By: Jan
kjweld@snowhll.com
Porkchop Casserole