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Porkchop Casserole Recipe | |
Pork | |
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Ingredients:
Pork Chops or pork steaks,(country style ribs may also be used)salt, pepper, onion powder,garlic powder, worcestershire sauce 1 can (16oz.) tomatoes, chunked 1 Can (16 oz.) green beans 1 can (16 oz.) small whole potatoes 8 oz. fresh mushrooms sliced (or canned) 1 large onion sliced
Directions:
Season pork & lightly brown before putting in crockpot. Add sliced onions, mushrooms, & tomatoes. Cover & cook on low-medium heat until pork is tender. ( it depends on your crockpot or slow cooker) 30 minutes before serving, add green beans & potatoes (otherwise they will fall apart). Serve over rice or noodles.Substitute cream of mushroom soup for tomatoes and omit green beans (or serve them on the side) for a change. | |