Ingredients
- 1 5-pound fish (trout, red snapper, cod, whitefish, bass or pike)
- Salt and ground black pepper
- 2 cups cooked rice
- 1/3 cup slivered almonds
- 2 tablespoons chopped fresh parsley
- 1 teaspoon grated lemon peel
- 1/2 teaspoon dried basil leaves
- Butter or margarine
Directions
Wash fish and season with salt and pepper. Combine rice, nuts, parsley, lemon peel, basil, 1/2 teaspoon salt and dash of pepper; mix well. Stuff prepared fish. Sew or close cavity with small skewers and lace with twine. Place fish on foil; brush with butter or margarine. Bake at 400 degrees 45 minutes.
Makes 8 servings
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Baked Trout with Lemon Rice Stuffing