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Baked Trout with Lemon Rice Stuffing Recipe | |
American Seafood | |
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Ingredients:
1 5-pound fish (trout, red snapper, cod, whitefish, bass or pike) Salt and ground black pepper 2 cups cooked rice 1/3 cup slivered almonds 2 tablespoons chopped fresh parsley 1 teaspoon grated lemon peel 1/2 teaspoon dried basil leaves Butter or margarine
Directions:
Wash fish and season with salt and pepper. Combine rice, nuts, parsley, lemon peel, basil, 1/2 teaspoon salt and dash of pepper; mix well. Stuff prepared fish. Sew or close cavity with small skewers and lace with twine. Place fish on foil; brush with butter or margarine. Bake at 400 degrees 45 minutes.Makes 8 servings
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