Ingredients
- 1 cup chopped shallots
- 1 tablespoons chopped garlic
- Kosher salt and fresh cracked pepper
- 4 cups red wine
- 4 cups demi-glace or low-sodium canned beef broth
Directions
Preparation time: 45 minutes
Cook over medium heat, stirring occassionally
Print this recipe
Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
RED WINE REDUCTION SAUCE