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RED WINE REDUCTION SAUCE Recipe | |
American Sauces | |
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Ingredients:
1 cup chopped shallots1 tablespoons chopped garlic Kosher salt and fresh cracked pepper 4 cups red wine 4 cups demi-glace or low-sodium canned beef broth
Directions:
Preparation time: 45 minutesCook over medium heat, stirring occassionally | |