Ingredients
- 2 cup flour
- 1 cup butter
- 6 oz. cream cheese
- 1 1/2 cup brown sugar
- 2 tsp. butter
- 2 eggs
- 1 1/2 tsp. salt
- 1 tsp. vanilla
- 2 cup chopped pecans
Directions
Mix crust and press into tart tins. Mix filling and spoon into shells. Bake 25 minutes at 350 degrees.
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
PECAN PIE TARTS