Ingredients

  • 1 c Sugar
  • 1/2 c Butter
  • 1 Egg
  • 1 t Baking soda
  • 1 c Persimmon pulp
  • 2 c Flour
  • 1/2 t Ground cloves
  • 1/2 t Cinnamon
  • 1/2 t Nutmeg
  • 1 c Raisins
  • 1 c Chopped nuts
  • Frosting:
  • 1/2 c Butter
  • 1 c Brown sugar
  • 1/4 c Milk
  • 2 c Powdered sugar

Directions

Cookies:
Cream butter and sugar. Add egg. Dissolve soda in persimmon pulp and add to butter. Mix well. Add dry ingredients, raisins and nuts. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for 10 minutes or until lightly browned. Frost with caramel frosting.
Frosting:
To make frosting, melt butter in medium-sized heavy pan. Add brown sugar and cook 2 minutes. Add milk and bring to a boil. Remove from heat and add powdered sugar. Ice cooled cookies quickly to get a glossy coating; the icing will set-up as it cools.


Yield: 4 dozen

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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Persimmon Cookies