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Persimmon Cookies Recipe | |
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Ingredients:
1 c Sugar 1/2 c Butter 1 Egg 1 t Baking soda 1 c Persimmon pulp 2 c Flour 1/2 t Ground cloves 1/2 t Cinnamon 1/2 t Nutmeg 1 c Raisins 1 c Chopped nuts Frosting: 1/2 c Butter 1 c Brown sugar 1/4 c Milk 2 c Powdered sugar
Directions:
Cookies: Cream butter and sugar. Add egg. Dissolve soda in persimmon pulp and add to butter. Mix well. Add dry ingredients, raisins and nuts. Drop by spoonfuls onto a greased cookie sheet and bake at 350 degrees for 10 minutes or until lightly browned. Frost with caramel frosting. Frosting: To make frosting, melt butter in medium-sized heavy pan. Add brown sugar and cook 2 minutes. Add milk and bring to a boil. Remove from heat and add powdered sugar. Ice cooled cookies quickly to get a glossy coating; the icing will set-up as it cools. Yield: 4 dozen
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