Cajun Barbecue Sauce

Ingredients

• 1 pt Oil
• 2 md Onions -- chopped fine
• 2 Green pepper -- chopped fine
• 5 Ribs celery -- chopped fine
• 2 Cloves garlic -- minced
• 1 cn Tomato sauce 8 oz
• 1 cn Tomato paste 6oz
• 1/2 c Ketchup
• 3 tb Worcestershire sauce
• 3 tb Mustard
• Juice of one lemon
• Salt, red and black pepper to taste

Directions

Heat oil in dutch oven; add onions, green peppers, celery and garlic. Cook until onions are soft. Add remaining ingredients and simmer until vegtables are tender. Add water if too thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Cajun Barbecue Sauce