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Cajun Barbecue Sauce Recipe | |
Cajun Sauces | |
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Ingredients:
1 pt Oil2 md Onions -- chopped fine 2 Green pepper -- chopped fine 5 Ribs celery -- chopped fine 2 Cloves garlic -- minced 1 cn Tomato sauce 8 oz 1 cn Tomato paste 6oz 1/2 c Ketchup 3 tb Worcestershire sauce 3 tb Mustard Juice of one lemon Salt, red and black pepper to taste
Directions:
Heat oil in dutch oven; add onions, green peppers, celery and garlic. Cook until onions are soft. Add remaining ingredients and simmer until vegtables are tender. Add water if too thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread. Makes 6 cups.
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