Cajun Barbecue Sauce Recipe

  Cajun Sauces

Ingredients:
1 pt Oil
2 md Onions -- chopped fine
2 Green pepper -- chopped fine
5 Ribs celery -- chopped fine
2 Cloves garlic -- minced
1 cn Tomato sauce 8 oz
1 cn Tomato paste 6oz
1/2 c Ketchup
3 tb Worcestershire sauce
3 tb Mustard
Juice of one lemon
Salt, red and black pepper to taste

Directions:
Heat oil in dutch oven; add onions, green peppers, celery and garlic. Cook until onions are soft. Add remaining ingredients and simmer until vegtables are tender. Add water if too thick. Sauce will seperate; do not stir. Baste meat with the oil on top of sauce as it cooks on grill. Thirty min before serving, baste with thick part on the bottom. Serve a big bowl of the heated sauce with your meal. it's delicious on french bread.
Makes 6 cups.

Cajun Barbecue Sauce
 

Copyright © 2007 Epicurean.com
All rights reserved