Green Bean Salad

Ingredients

• 1 red onion, sliced
• 2 cloves garlic, chopped
• 2 shallots, chopped
• 2 Tbsp. oil
• 1 lb. fresh green beans
• 2 C. tomatoes, chopped
• juice of 1 lime
• juice of 1 orange
• 1/2 tsp. cumin
• 1/2 tsp. coriander
• salt
• pepper
• 1/2 C. olive oil

Directions

Heat oil in skillet. Add onion, garlic, shallots & cook quickly, leaving onions slightly crisp. Put in serving bowl. Let cool.
Cook beans in boiling, salted water for approximately 4 minutes, leaving beans crisp. Drain & let cool down. Put in bowl with onion mixture.
Add tomatoes, lime juice, orange juice, cumin, coriander, salt, pepper & olive oil to beans & onions. Mix well. Let sit in refrigerator 1 hour before serving.

Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Green Bean Salad