In-the-oven stew

Ingredients

• 2 lbs. chuck, cubed
• 2 onions, quartered
• 4 potatoes, pared and quartered
• 2 carrots, peeled, quartered
• 1/4 cup. dry breadcrumbs
• 1 tsp. salt
• 1/2 tsp pepper
• 1 tsp thyme
• 1 1-lb. can tomatoes and juice
• 1 tsp worcestershire sauce
• 3/4 cup dry, red wine
• 1/2 pkg. frozen peas
• 1 4oz. can mushrooms

Directions

In a large casserole with cover, combine all ingredients except peas and mushrooms. Place in a 325 degree oven for three hours. Add peas and mushrooms and cook, uncovered, for an additional 30 minutes. Makes 4 to 6 servings.

Submitted 6/13/05.
Source: Ideals Gourmet Treasury cookbook
Submitted By: tc c
tcluvs@icqmail
In-the-oven stew