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In-the-oven stew Recipe | |
Stew | |
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Ingredients:
2 lbs. chuck, cubed2 onions, quartered 4 potatoes, pared and quartered 2 carrots, peeled, quartered 1/4 cup. dry breadcrumbs 1 tsp. salt 1/2 tsp pepper 1 tsp thyme 1 1-lb. can tomatoes and juice 1 tsp worcestershire sauce 3/4 cup dry, red wine 1/2 pkg. frozen peas 1 4oz. can mushrooms
Directions:
In a large casserole with cover, combine all ingredients except peas and mushrooms. Place in a 325 degree oven for three hours. Add peas and mushrooms and cook, uncovered, for an additional 30 minutes. Makes 4 to 6 servings. | |