Ingredients
- 1 can pumpkin pie filling
- 1 cup heavy cream
- 1 1/4 cups simple syrup (1 part water to 1 part sugar)
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
Directions
In a bowl, mix together all of the ingredients. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes,or follow the instructions for your ice cream machine.
Makes 1 quart (4 cups)
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Submitted 6/13/05.
Source: Internet
Submitted By: Marlen
matchlessm@aol.com
Pumpkin Ice Cream