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Pumpkin Ice Cream Recipe | |
American Dessert | |
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Ingredients:
1 can pumpkin pie filling1 cup heavy cream 1 1/4 cups simple syrup (1 part water to 1 part sugar) 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground cinnamon
Directions:
In a bowl, mix together all of the ingredients. Pour the mixture into an electric ice-cream maker. Freeze for 20 minutes,or follow the instructions for your ice cream machine. Makes 1 quart (4 cups)
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