Ingredients
- 1 (15 ounce) can pumpkin
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup chopped pecans
- 1/2 gallon vanilla ice cream, softened
- 36 vanilla wafers
Directions
1 In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
2 Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.
Makes 1 - 9x13 inch dish
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Submitted 6/13/05.
Source: Internet/Kristine
Submitted By: Marlen
matchlessm@aol.com
Pumpkin Ice Cream