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Pumpkin Ice Cream Recipe | |
American Dessert | |
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Ingredients:
1 (15 ounce) can pumpkin 1 cup white sugar 1 teaspoon salt 1 teaspoon ground ginger 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 cup chopped pecans 1/2 gallon vanilla ice cream, softened 36 vanilla wafers
Directions:
1 In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.2 Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm. Makes 1 - 9x13 inch dish
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