Ingredients
- 3 cups flour
- 1 1/2 cups sugar
- 3 tsps. baking powder
- 1 1/2 sticks margarine, cold
- 2 eggs, lightly beaten
- 2 20-oz. cans pie filling(apple, cherry, etc
Directions
Sift dry ingredients, cut in margarine. Add eggs and mix until crumbling. Put half the mixture in a 13""x9""pan. Add filling and top with remaining mixture. Bake at 375 degrees F. for 40 minutes or until done. Cool Sprinkle with powdered sugar
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Submitted 6/13/05.
Source: Church Cookcook
Submitted By: Linda Wilson
lwilson@gatecom.com
Crumb Cake